Panadería Santos – Tieton, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 673-1121 to check today's hours. Know the hours? Send them to us.

Tap for directions

810 Wisconsin Street, Tieton, WA 98947

Google Maps Apple Maps Waze Bing Maps

Address810 Wisconsin Street, Tieton, WA 98947

Phone(509) 673-1121

StyleMexican panadería

Time zonePacific Time

About Panadería Santos

Panadería Santos is a Mexican panadería at 810 Wisconsin Street, in the heart of Tieton.

Tieton has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 805 residents. The closest neighbour on our map is Santos Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Tieton open in the early morning, but phoning (509) 673-1121 first is a good idea.

Listed services include card payments.

Services and amenities

Cards accepted

At a glance

Listed as	Mexican panadería
Bakeries in Tieton	2
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.